Temperature gauge measures the air temperature in the right side of the cooking chamber, with a secondary location available for additional monitoring.Keep your cooking utensils and extra charcoal or wood close-at-hand on the bottom metal shelf.Reverse flow Smokers Reverse Flow Smoker Pros Offset Smoker Pros Advantages of Reverse flow Smoker as compared to Offset Smoker. A vertical smokestack with adjustable dampers regulates heat and smoke by drawing it through the cooking chamber. Key Differences and Similarities How to Use an Offset Smoker How to Use a Reverse Flow Offset Smoker Benefits of Offset Smokers vs.A convenient access door on the firebox makes stoking or adding wood easy. Stoke the fire easily without having to open the cooking chamber lid, allowing heat and smoke to flow freely into the main chamber.A convenient warming tray located on top of the firebox is great for heating a frying pan, a pot of beans or even BBQ sauce. The main difference between a Reverse Flow vs Offset smoker is in the stack placement.Optional smokestack locations let you switch between. The reverse flow is built from a 250 gallon propane tank that is 1/4 ' steel and is built by East Texas Smoker Company and the offset is built out of 1/4' pipe from Gator Pits. ![]()
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